Sunday, July 31, 2011
My Weekend Project
This weekend I found this wood crate. I decided to paint it and use it as a tray on my dining table. Wood crates have so many purposes.
Things I Love
Saturday, July 30, 2011
Hummingbird Cupcakes
These cupcakes will make a great addition to any Luau or your next party.
Hummingbird Cupcakes
Makes 24
Ingredients:
For the cupcakes:
2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
11 tablespoons unsalted butter, melted and cooled
1 1/4 teaspoons vanilla extract
1 1/3 cups sugar
2 large eggs
1 1/3 cups mashed ripe banana
2/3 cup crushed pineapple, drained
2/3 cup chopped walnuts, toasted (optional)
2/3 cup unsweetened shredded coconut
For the frosting:
8 ounces cream cheese
5 tablespoons unsalted butter, at room temperature
2 teaspoons vanilla extract
2 1/2 cups confectioners’ sugar, sifted
2 large pineapples, peeled (for the flowers)
Directions:
Preheat the oven to 350º. Line cupcake pans with paper liners. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, vanilla and sugar and beat until blended and smooth. On low speed, beat in the eggs one at a time, mixing well after each. Mix in the mashed banana, then the dry ingredients. Beat just until incorporated. Using a rubber spatula, gently fold in the pineapple, walnuts (if using) and coconut.
Fill each prepared liner about 3/4 full of batter. Bake for 20-22 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pans for about 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting, combine the cream cheese and butter in the bowl of a stand mixer. Beat on medium speed for 2-3 minutes, or until combined and smooth. Mix in the vanilla extract. Gradually add the sugar until completely incorporated. Increase the speed and continue beating until the frosting is smooth. Frost cooled cupcakes as desired.
Note: Annie recommends increasing the frosting by 50% if you like higher frosted cupcakes. I have always liked cake more than frosting and actually prefer mine frosted lower. However, if you love frosting, your best bet is to make a little extra.
To make the pineapple flowers, preheat oven to 225º. Line two baking sheets with parchment paper or nonstick baking mats. Using a melon baller or measuring spoon, remove the “eyes” from the pineapple. Slice as thinly as possible (we used an electric knife) and transfer to prepared baking sheets. Bake for about 30 minutes, then flip and continue baking until the pineapple is completely dried, anywhere from 30 minutes up to an hour more. Place in cupcake pans to cool to form the flower shape. If you want to speed up the process, you can increase the heat to 300º, which will result in a deeper color. If you do this, make sure to frequently check the pineapple so that it doesn’t burn. Refrigerate in an airtight container up to 3 days.
As seen on Annie’s Eats, cake from Martha Stewart’s Cupcakes, frosting adapted from Confections of a Foodie Bride
Hummingbird Cupcakes
Makes 24
Ingredients:
For the cupcakes:
2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
11 tablespoons unsalted butter, melted and cooled
1 1/4 teaspoons vanilla extract
1 1/3 cups sugar
2 large eggs
1 1/3 cups mashed ripe banana
2/3 cup crushed pineapple, drained
2/3 cup chopped walnuts, toasted (optional)
2/3 cup unsweetened shredded coconut
For the frosting:
8 ounces cream cheese
5 tablespoons unsalted butter, at room temperature
2 teaspoons vanilla extract
2 1/2 cups confectioners’ sugar, sifted
2 large pineapples, peeled (for the flowers)
Directions:
Preheat the oven to 350º. Line cupcake pans with paper liners. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, vanilla and sugar and beat until blended and smooth. On low speed, beat in the eggs one at a time, mixing well after each. Mix in the mashed banana, then the dry ingredients. Beat just until incorporated. Using a rubber spatula, gently fold in the pineapple, walnuts (if using) and coconut.
Fill each prepared liner about 3/4 full of batter. Bake for 20-22 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pans for about 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting, combine the cream cheese and butter in the bowl of a stand mixer. Beat on medium speed for 2-3 minutes, or until combined and smooth. Mix in the vanilla extract. Gradually add the sugar until completely incorporated. Increase the speed and continue beating until the frosting is smooth. Frost cooled cupcakes as desired.
Note: Annie recommends increasing the frosting by 50% if you like higher frosted cupcakes. I have always liked cake more than frosting and actually prefer mine frosted lower. However, if you love frosting, your best bet is to make a little extra.
To make the pineapple flowers, preheat oven to 225º. Line two baking sheets with parchment paper or nonstick baking mats. Using a melon baller or measuring spoon, remove the “eyes” from the pineapple. Slice as thinly as possible (we used an electric knife) and transfer to prepared baking sheets. Bake for about 30 minutes, then flip and continue baking until the pineapple is completely dried, anywhere from 30 minutes up to an hour more. Place in cupcake pans to cool to form the flower shape. If you want to speed up the process, you can increase the heat to 300º, which will result in a deeper color. If you do this, make sure to frequently check the pineapple so that it doesn’t burn. Refrigerate in an airtight container up to 3 days.
As seen on Annie’s Eats, cake from Martha Stewart’s Cupcakes, frosting adapted from Confections of a Foodie Bride
Friday, July 29, 2011
Current Flag Bunting Project & A Favor Tray Find
Here is the current flag bunting project I am working on for a vintage shower.
I also, found this great find. A box in the most beautiful colors. I am going to use it as a serving tray for favors. Macarons inside stamped small brown bags.
Shop Sweet Lulu
Do you have a party coming up? Are you looking for something SWEET for your party. I want to share one of my favorite websites. It is http://shopsweetlulu.com/, here you will find everything from Berry Baskets to cake stands. Check out some of the things this SWEET website offers.
1950's and 60's Wedding Songs
If you are and your betrothed are fans of the golden oldies, and want the dancing portion of your reception to reflect that, here are some songs for you. The “Favorites” are also included in a previous post, which has the top songs from 1950′s to today, guaranteed to get people on the dance floor. The “+ More” section includes songs that aren’t on that list, but are great tunes from the 50′s and 60′s that people will be sure to enjoy. I’ve also included songs for slow dancing, which are always good to play intermittently throughout the evening. A lot of these songs are also great for dinner music, and even for the ceremony, if you are going the non-classical route.
Favorites
Twist And Shout – The Beatles
Do You Love Me – The Contours
The Twist – Chubby Checker
I Got You (I Feel Good) – James Brown
Shout – The Isley Brothers
Respect – Aretha Franklin
ABC – Jackson 5
All Shook Up – Elvis Presley
(I Can’t Get No) Satisfaction – Rolling Stones
California Girls – The Beach Boys
Dancing In The Street – Martha & The Vandellas
Louie Louie – The Kingsmen
Wild Thing – The Troggs
Gimme Some Lovin’ The Spencer Davis Group
Great Balls Of Fire – Jerry Lee Lewis
Dance To The Music – Sly & The Family Stone
Jailhouse Rock – Elvis Presley
I Want You Back – The Jackson Five
+ More!
All You Need Is Love – The Beatles
Build Me Up Buttercup – The Foundations
Kokomo – The Beach Boys
Rock Around The Clock – Bill Haley & His Comets
I Can’t Help Myself (Sugar Pie, Honey Bunch) – The Four Tops
When I’m Sixty-Four – The Beatles
Sweet Caroline – Neil Diamond
Runaround Sue – Dion
Do Wah Diddy Diddy – Herman’s Hermits
Cecilia – Simon & Garfunkel
God Only Knows – The Beach Boys
Eight Days A Week – The Beatles
Ain’t Too Proud To Beg – The Temptations
Duke Of Earl – Gene Chandler
Let’s Twist Again – Chubby Checker
I’m A Believer – The Monkees
I Saw Her Standing There – The Beatles
Peppermint Twist – Joey Dee & The Starliters
Brown Eyed Girl – Van Morrison
My Girl – The Temptations
Wouldn’t It Be Nice – The Beach Boys
Oh, Pretty Woman – Roy Orbison
In My Life – The Beatles
I’ve Got You Under My Skin – Frank Sinatra
It’s My Party – Lesley Gore
Sugar, Sugar – The Archies
Good Vibrations – The Beach Boys
Ain’t No Mountain High Enough – Marvin Gaye & Tammi Terrell
L-O-V-E – Nat King Cole
Can’t Buy Me Love – The Beatles
At The Hop – Danny & The Juniors
How Sweet It Is (To Be Loved By You) – Marvin Gaye
Sittin’ On The Dock Of The Bay – Otis Redding
Tutti Frutti – Little Richard
Can’t Take My Eyes Off You – Frankie Valli
Beyond The Sea – Bobby Darin
Surfin’ U.S.A. – The Beach Boys
I Want To Hold Your Hand – The Beatles
Lollipop – The Chordettes
Mustang Sally – Wilson Pickett
For Once In My Life – Stevie Wonder
Hey Jude – The Beatles
You’ve Lost That Lovin’ Feelin’ – The Righteous Brothers
Rockin’ Robin – Bobby Day
Suspicious Minds – Elvis Presley
Barbara Ann – The Beach Boys
La Bamba – Ritchie Valens
Love Me Do – The Beatles
Happy Together – The Turtles
I Got You Babe – Sonny & Cher
Proud Mary – Creedence Clearwater Revival
Hang On Sloopy – The McCoys
Johnny B. Goode – Chuck Berry
With A Little Help From My Friends – The Beatles
You’re Nobody ‘Til Somebody Loves You – Dean Martin
Let The Good Times Roll – Shirley & Lee
You Can’t Hurry Love – Diana Ross
Fun, Fun, Fun – The Beach Boys
Bad Moon Rising – Creedence Clearwater Revival
Baby I Need Your Loving – The Four Tops
Son Of A Preacher Man – Dusty Springfield
Here Comes The Sun – The Beatles
Chantilly Lace – The Big Bopper
Chapel Of Love – The Dixie Cups
Honky Tonk Women – The Rolling Stones
Under The Boardwalk – The Drifters
Ob-La-Di, Ob-La-Da – The Beatles
I Heard It Through The Grape Vine – Marvin Gaye
Stay – Frankie Valli & The Four Seasons
It’s Not Unusual – Tom Jones
Magic Carpet Ride – Steppenwolf
Twistin’ The Night Away – Sam Cooke
The Way You Do The Things You Do – The Temptations
Baby Love – Diana Ross & The Supremes
Yakety Yak – The Coasters
My Cherie Amour – Stevie Wonder
Strangers In The Night – Frank Sinatra
I Want You Back – Jackson 5
Jumpin’ Jack Flash – The Rolling Stones
Papa’s Got A Brand New Bag – James Brown
A Hard Day’s Night – The Beatles
Save The Last Dance For Me – The Drifters
Sugar, Sugar – The Archies
Stop! In The Name Of Love – The Supremes
You Really Got Me – The Kinks
Let’s Fall In Love – Frank Sinatra
Slow Dance Songs
At Last – Etta James
The Way You Look Tonight – Frank Sinatra
Can’t Help Falling In Love – Elvis Presley
Unchained Melody – The Righteous Brothers
When A Man Loves A Woman – Percy Sledge
Stand By Me – Ben E. King
Crazy – Patsy Cline
Something – The Beatles
Georgia On My Mind – Ray Charles
These Arms Of Mine – Otis Redding
What A Wonderful World – Louis Armstrong
Everybody Loves Somebody – Dean Martin
If you’d like to give these songs a listen, go check out the “Listen” page – the playlist is called Oldies
Article By: Colleen at http://www.soundtracktoido.com/
Monday, July 25, 2011
Thursday, July 21, 2011
How Do Little Children View Love?
I loved this!! Children are so sweet and innocent.
When my grandmother got arthritis, she couldn’t bend over and paint her toenails anymore. So my grandfather does it for her all the time, even when his hands got arthritis too. That’s love.
Rebecca- age 8
————————————————————————
“When someone loves you, the way they say your name is different.
You just know that your name is safe in their mouth.”
Billy – age 4
————————————————————————
“Love is when a girl puts on perfume and a boy puts on shaving cologne and they go out and smell each other.”
Karl – age 5
————————————————————————
“Love is when you go out to eat and give somebody most of your French fries without making them give you any of theirs.”
Chrissy – age 6
“Love is what makes you smile when you’re tired.”
Terri – age 4
————————————————————————
“Love is when my mommy makes coffee for my daddy and she takes a sip before giving it to him, to make sure the taste is OK.”
Danny – age 7
————————————————————————
“Love is when you kiss all the time. Then when you get tired of kissing, you still want to be together and you talk more. My Mommy and Daddy are like that. They look gross when they kiss”
Emily – age 8
————————————————————————
“Love is what’s in the room with you at Christmas if you stop opening presents and listen.”
Bobby – age 7 (Wow!)
————————————————————————
“If you want to learn to love better, you should start with a friend who you hate,”
Nikka – age 6
(we need a few million more Nikka’s on this planet)
———————————————————————–
“Love is when you tell a guy you like his shirt, then he wears it everyday.”
Noelle – age 7
“During my piano recital, I was on a stage and I was scared. I looked at all the people watching me and saw my daddy waving and smiling. He was the only one doing that. I wasn’t scared anymore.”
Cindy – age 8
————————————————————————
“My mommy loves me more than anybody . You don’t see anyone else kissing me to sleep at night.”
Clare – age 6
————————————————————————
“Love is when Mommy gives Daddy the best piece of chicken.”
Elaine-age 5
————————————————————————
“Love is when Mommy sees Daddy smelly and sweaty and still says he is handsomer than Robert Redford.”
Chris – age 7
————————————————————————
“Love is when your puppy licks your face even after you left him alone all day.”
Mary Ann – age 4
————————————————————————
“I know my older sister loves me because she gives me all her old clothes and has to go out and buy new ones.”
Lauren – age 4
————————————————————————
“When you love somebody, your eyelashes go up and down and little stars come out of you.” (what an image)
Karen – age 7
————————————————————————
“Love is when Mommy sees Daddy on the toilet and she doesn’t think it’s gross.”
Mark – age 6
————————————————————————
“You really shouldn’t say ‘I love you’ unless you mean it. But if you mean it, you should say it a lot. People forget.”
Jessica – age 8
Found on things about love.
When my grandmother got arthritis, she couldn’t bend over and paint her toenails anymore. So my grandfather does it for her all the time, even when his hands got arthritis too. That’s love.
Rebecca- age 8
————————————————————————
“When someone loves you, the way they say your name is different.
You just know that your name is safe in their mouth.”
Billy – age 4
————————————————————————
“Love is when a girl puts on perfume and a boy puts on shaving cologne and they go out and smell each other.”
Karl – age 5
————————————————————————
“Love is when you go out to eat and give somebody most of your French fries without making them give you any of theirs.”
Chrissy – age 6
“Love is what makes you smile when you’re tired.”
Terri – age 4
————————————————————————
“Love is when my mommy makes coffee for my daddy and she takes a sip before giving it to him, to make sure the taste is OK.”
Danny – age 7
————————————————————————
“Love is when you kiss all the time. Then when you get tired of kissing, you still want to be together and you talk more. My Mommy and Daddy are like that. They look gross when they kiss”
Emily – age 8
————————————————————————
“Love is what’s in the room with you at Christmas if you stop opening presents and listen.”
Bobby – age 7 (Wow!)
————————————————————————
“If you want to learn to love better, you should start with a friend who you hate,”
Nikka – age 6
(we need a few million more Nikka’s on this planet)
———————————————————————–
“Love is when you tell a guy you like his shirt, then he wears it everyday.”
Noelle – age 7
“During my piano recital, I was on a stage and I was scared. I looked at all the people watching me and saw my daddy waving and smiling. He was the only one doing that. I wasn’t scared anymore.”
Cindy – age 8
————————————————————————
“My mommy loves me more than anybody . You don’t see anyone else kissing me to sleep at night.”
Clare – age 6
————————————————————————
“Love is when Mommy gives Daddy the best piece of chicken.”
Elaine-age 5
————————————————————————
“Love is when Mommy sees Daddy smelly and sweaty and still says he is handsomer than Robert Redford.”
Chris – age 7
————————————————————————
“Love is when your puppy licks your face even after you left him alone all day.”
Mary Ann – age 4
————————————————————————
“I know my older sister loves me because she gives me all her old clothes and has to go out and buy new ones.”
Lauren – age 4
————————————————————————
“When you love somebody, your eyelashes go up and down and little stars come out of you.” (what an image)
Karen – age 7
————————————————————————
“Love is when Mommy sees Daddy on the toilet and she doesn’t think it’s gross.”
Mark – age 6
————————————————————————
“You really shouldn’t say ‘I love you’ unless you mean it. But if you mean it, you should say it a lot. People forget.”
Jessica – age 8
Found on things about love.
Wednesday, July 20, 2011
Quote on "Love" by C.S.Lewis
"Love as distant from "being in love" is not merely a feeling. It is a deep unity, maintained by the will and deliberately strengthened by habit; reinforced by (in Christian marriages) the grace which both partners ask, and receive, from God. They can have this love for each other even at those moments when they do not like each other; as you love yourself even when you do not like yourself. They can retain this love even when each would easily, if they allowed themselves, be "in love" with someone else. "Being in love" first moved them to promise fidelity: this quieter love enables them to keep the promise. It is on this love that the engine of marraige is run: being in love was the explosion that started it."
Monday, July 18, 2011
Pretty Party Desserts
Taste: Sweet, tangy, chocolatey.
Texture: The contrasting textures are the very best part of this recipe. The graham cracker crust is buttery yet crunchy, the cheesecake is lusciously rich and the chocolate coating is smooth with a snap.
Appearance: The chocolate is perfectly smooth and when you bite inside you see the layers of cheesecake and crust.
Ease: Even with the extra step of dipping in chocolate, this recipe is still easier than a regular, full-size cheesecake (no needing to worry about cracks).
Pros: Such a wonderful array of flavors and textures, plus anything bite-sized is adorable.
Cons: None.
Would I make this again? Oh, I most definitely will. Even though my boyfriend told me to never make these again, but that was only because they're so addicting.
Chocolate Covered Cheesecake Bites
Loosely Adapted from Taste of Home
Makes about 36 squares
For the crust:
- 1 cup graham cracker crumbs (from 1 sleeve or 9 crackers)
- 1 stick butter, melted and cooled
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 15 ounces semi-sweet chocolate (about two heaping cups of chocolate chips)
- 4 tablespoons virgin coconut oil
Preheat oven to 350 degrees F. Line an 8x8 square baking dish with foil and spray with non-stick cooking spray.
In a small bowl combine graham cracker crumbs and butter. Press mixture evenly into prepared pan. Bake 8-10 minutes, or until light golden and fragrant. Reduce heat to 325 degrees F.
To make filling:
Using an electric mixer, beat cream cheese and sugar until smooth, 2-3 minutes. Add in sour cream, eggs, and vanilla and beat until just combined. Pour mixture over crust and bake for 35-40 minutes, or until cheesecake is slightly puffed and center is set. Cool completely on a wire rack. Refrigerate until chilled, at least two hours. Freeze 8 hours or overnight.
To coat:
Once frozen, lift cheesecake out of pan and gently peel away foil. Using a sharp knife, cut cheesecake into bite-size squares. If squares become too soft, freeze until chilled again.
Place the chocolate and coconut oil in a microwave-safe bowl and heat for 1-2 minutes, stirring every 20 seconds, until melted and smooth. Place parchment paper or a silicone baking mat on a baking sheet. Dip cheesecake squares, one at a time, in melted chocolate mixture. Let excess drip off and place on prepared sheet. Repeat for all the squares then refrigerate or freeze until chocolate is set. Store squares in an airtight container in the fridge or freezer.
Recipe : Please refer to Adriano Zumbo's Recipe on Masterchef Website for instructions.
225g Almond meal
225g Icing sugar
50g Cocoa Powder
82.5g Egg White
225g Castor sugar
55.5g Water
82.5g Old egg white
1.5g Powdered egg white
Chocolate Ganache Filling :
240g Dark chocolate
250g 35% Fresh cream
1. Heat cream in a saucepan until it boils.
2. Remove from heat and boil the boiling cream into a bowl that holds the chocolate.
3. Let it infuse for 3 mins. Stir the chocolate gently until it is totally melted.
4. Cool down to pipe-able consistency.
225g Almond meal
225g Icing sugar
50g Cocoa Powder
82.5g Egg White
225g Castor sugar
55.5g Water
82.5g Old egg white
1.5g Powdered egg white
Chocolate Ganache Filling :
240g Dark chocolate
250g 35% Fresh cream
1. Heat cream in a saucepan until it boils.
2. Remove from heat and boil the boiling cream into a bowl that holds the chocolate.
3. Let it infuse for 3 mins. Stir the chocolate gently until it is totally melted.
4. Cool down to pipe-able consistency.
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